Welcome to Miami Drinks Development Process & Price List

Equity Partnerships Available On Application

Phase 1 - $5000 Per Project

We kick off all developments in with a project scoping out and business plan creation with our clients to make sure that the product has a competitive advantage and also that it is a viable business and the client fully understands what it will cost to get where the product is self funding or exit is available.

What we cover in this stage

  • Market analysis
  • Flavour Profile
  • Active Ingredients
  • Shelf Life
  • Sugar Content
  • Acidity
  • Supply Chain
  • Product P&L
  • Branding Scope
  • Timelines
  • Finance needed
  • Trademarks

Phase 2 Recipe Creation Including IP - $8000 Per Recipe

Miami Drinks our one of the only independent drinks development companies that design bespoke recipes and give the client the IP, most development companies just rent the recipes to the client. We create recipes based on the plan the is driven out by phase 1 and all sample ingredients are included within the price of the development phase 2

What we cover in this stage

  • Procurement & Costing of raw materials to create development samples
  • 3 Rounds of samples
  • 4 samples per round
  • Each round we will refine the recipe
  • We will run the pricing cogs as we develop making sure price stays in scope
  • Supply chain set up and handover
  • Recipe card handover
  • IP handover
  • Nutritional lab report
  • Microbiology lab report
  • Label copy
  • Complience

Phase 3 Pilot Run 2000 Units - $6000 Per Recipe

The final part of the development process is to run a pilot run of the product in finished packaging so that the client can do a activation to buyers to take pre orders and also activate there direct to consumer website.

What we cover in this stage

  • Client provides all materials
  • Delivery manifest creation
  • Excel shopping list creation
  • Procurement assistance & onboarding
  • 1 liter pre production test to verify ingredients and taste
  • Final brix test
  • Final PH test
  • Pasteurisation tests
  • Carbonation test if a fizzy product
  • ABV test if alcohol
  • Microbiology lab report
  • Final packing specification creation
  • Pallet specification creation